This Strawberry Basil Welsh Cake recipe may seem simple. But these simple pastries hold so many personal childhood memories that it was on the “duh, of course I should make them” baking list this past weekend. I was lucky enough to have grandparents who lived in a beautiful house minutes away from the lake in
This dish is all about the chicken skin. It’s a highly sought after snack in my house. I’ve heard the skin can be a major point of contention in others. Family wars have been fought over Thanksgiving turkey skin (not proven but sounds legit, right?). And let’s be honest, no matter what your dietary preferences
I’m going to be honest with you, I’m not sure where the inspiration for this smoked chicken with preserved lemon-sweet potato risotto and artichoke came from! I’m not one of those chefs who’s obsessed with smoking things. And unless thrown into a salad, I could leave canned artichokes alone. But for some reason, these ingredients
This low carb lomo saltado dish is easy. Like ridiculously easy. Like it should be illegal how easy it is considering how much flavor is packed into every bite. I forgot how delicious lomo saltado was until this week and now I’m making it all the time!
I really started falling in love with Indian curries about 6 years ago. I wasn’t exposed to it growing up so when my boss asked me to create more Indian-inspired dishes I was slightly paralyzed with ignorance. But once I educated myself about the cuisine, I was amazed at how complex and beautiful Indian food
I’ve been working as a professional chef since I was 17 and over the past 15+ years I’ve encountered a fair amount of baked goods. Whether I saw them in text books, on TV, or in the countless bakeries I’ve been to, I can confidently say I know a lot about baking. Which is why
You guys, there are exciting things happening in the Farmstead Table house! Without going into too much detail yet, know that the upcoming change of scenery will be well documented here! Until then, a quick and tasty meal is necessary to keep our excitement (and now detailed planning) going strong. This Green Mole Chicken with
My family (especially the munchkin) has been all about the chicken lately. I know its typically not the most exciting protein to work with but I actually think its one of the more versatile ingredients out there. It’s the perfect blank canvas for all kinds of spices and techniques, making it a perfect protein for
We’ve all been there: we pick up the perfect bunch of bananas at the beginning of the week expecting to pack them in lunches or have as an afternoon snack only to have them sit and turn brown as the week ends. No problem ’cause we can always make banana bread , right? True…I don’t
My wife and I are blessed with a great group of friends and this weekend we had the pleasure of hosting a little dinner party. I spent all week planning the meal, shopping and prepping the ingredients. The day of was spent in the kitchen as well! Not that I minded, obviously- I feel most
Ok I definitely understand that, outside of Thanksgiving, turkey has a pretty bad rap. I suppose it’s arguably not that great during the holidays either. Unless its drenched in gravy, mashed potatoes, and cranberry sauce turkey seems to be more for show than for it’s taste. But trust me, this Paleo Jerk Turkey Leg recipe
I love bread. I love eating it. I love making it. If I could, I’d do nothing but eat and make bread every day for the rest of my life. Homemade sourdough has to be one of the world’s most perfect foods. Just 3 simple ingredients, with a little manipulation and time, can produce a
I’ll admit, I was a little skeptical when I first heard about the Japanese-inspired souffle pancakes social media was becoming obsessed with. In my opinion, pancakes are one of those foods that you really shouldn’t mess with. I mean, its such a emotionally-charged, nostalgic food that it’s almost a crime to change it! Especially because
I never thought I’d “grow up” to be a traditionalist. Sure, we had rituals when I was younger (cinnamon rolls on Thanksgiving, church on Easter, watermelon seed spitting contests on 4th of July…). But for the longest time, I thought my life was far from the Sunday-night-Roasted-Chicken-dinner kinda life. However, it wasn’t a surprising revelation-
I kid you not, trying to write a post about these chocolate babka muffins was challenging. Not because there isn’t much to say about them… quite the opposite in fact. It’s like listening to a Pink Floyd song or looking at van Gogh’s The Starry Night. You dont say a word, you just take in
I feel like I’ve been working on perfecting the world’s best chocolate chip cookie recipe for years. Since I was 6 actually. To me, there is nothing more comforting than a chocolate chip cookie. I’m sure the synonym for nostalgia is “chocolate chip cookie” in fact. And no matter how many times I thought I
Since we’re hanging out in Asia after my last post, I thought heading a little west to India would not only be a great way to continue our delicious exploration of Asian food, but its 13 degrees today and I’m cold and want something warm and full of spice. Indian food took some time for
I used to be a restaurant chef. I hated it. Not because it wasn’t fulfilling…. It was. I actually thrived in it. It was hot, fast-paced, and loud. And I loved it. I was able to overcome the chaos and dive deep within myself to find clarity, peace, and creativity. I was nicknamed “ninja” because
Has anyone else had a crazy-busy January?? (Raises hand.) Where did the month go? Pink hearts and Valentine’s Day decorations adorn every store already and I’m over here like: “Wasn’t Christmas yesterday??” But despite the exciting schedule my family had this last month, I was able to spend some amazing quality time in the kitchen.
Welp… presents have been unwrapped, stockings are empty, and Santa is probably on his way to Hawaii for some much needed r & r. I don’t know about you but I had a great holiday season – lots of fun time with family, friends, and food. I even competed in a little stollen (traditional German Christmas bread) throw down!
Since we are smack-dab in the middle of cookie season I had to bring out the big guns: chocolate and peanut butter. This recipe for Peanut Butter Middles has to be one of my all-time favorite holiday cookie recipes. I suppose they can be eaten all year long (and trust me, you will want to
’Tis the season for cookies, cookies, and more cookies. And is there a cookie that epitomizes the holiday season more than gingerbread?? Even if it’s not your favorite cookie, you have to admit that it’s difficult to refuse those spicy-sweet treats this time of year. Whether you make gingerbread people or go all out with a
Phew! Anyone else exhausted (and still full) from Thanksgiving? *Raises hand* What a fun-filled, food-coma holiday, though! But if you’re like me, you’ve probably been chowing down on those healthy, crunchy greens and fruit since Sunday. That doesn’t mean we have to give up on our daily sweet treat, however. In an attempt to clear up some
Apparently as soon as the weather dropped below 65°, I went into full holiday baking mode. These past few weeks have been taken over by my former pastry chef life… and I love it! Thanks to nostalgia, I feel the need to be in the kitchen baking nearly every day. Recently I was inspired to come
Congratulations! It’s Friday and I think you deserve an extra special treat to get the weekend started. This recipe was created after a bottle of salted caramel Kahlua went untouched after it was used to make my grandma’s 90th birthday cake (yes, that’s right — Grammy rocked out her 90th with a Kahlua soaked chocolate cake.
If there is one thing that my wife and I love more than eating food, it’s eating ethnic food — and Ethiopian food is one of our absolute favorites. I knew I was falling in love with her when I took her out for Ethiopian food when we were first dating. There are few women who would enjoy eating curry with
If I haven’t said it enough, I LOVE fall/winter produce. I think it’s because the complimentary flavors and spices remind me of family, warmth, and the holidays… basically nostalgia in a bowl. So when we had a dinner party with friends this past weekend, I wanted to make a dish with all of my favorites.
Now that you’ve roasted the most delicious whole chicken and carved it to perfection, don’t be so quick to throw the bones in the trash. Even after you’ve wished upon that wish bone, the leftover bones are the beginning of many tasty soups, stews, and sauces… in the form of chicken stock, that is. Chicken stock
Carving a bird at the dinner table has been a role of great prestige in my family. I remember watching my grandpa cut into the turkey every Thanksgiving with the biggest smile on his face as he stood and cracked jokes with the family crammed around the table. And my dad always took pride as he
Trussing a chicken can be a daunting yet one of the most important aspects of preparing a roasted chicken. Once you’ve mastered the technique, however, it makes the whole experience a seemingly easy and tasty one. A properly trussed chicken ensures an even cook throughout the whole bird while making it a beautiful centerpiece for the
For my family, weekend activities range from hikes, day trips, and mini vacations to chores and cuddles in front of movies. But wherever the weekend takes us, we always like to close it out with a comforting and warm meal together. For us, the classic roasted chicken is our go-to most Sunday nights. And with cold
After my daughter was born I made it a goal of mine to perfect a bunch of classic recipes that I can share with her when she is older. I am determined to have the best pancake recipe for those early Sunday mornings when she and I are the only two people up. I want to send her to
Don’t you just hate it when you have a bunch of leftover herbs piling up in your fridge? Unless you are blessed with a full herb garden in your backyard (ah, the dream) and can pick a sprig or two when needed, it seems like any time a dish calls for herbs, only a portion of that little
To me, a burger isn’t complete without a side of sweet potato fries. And as much as I wish I could eat the fried version every week, I wanted a baked version that was just as tasty. Unfortunately, as I’m sure some of you have discovered, “crispy” and “baked” are not synonymous with sweet potato
Ok, bear with me… This one is a doozy, but I promise it’s worth it… I may be a professional chef by day, but coming home after working all day in a kitchen to make dinner can feel quite daunting. Despite my lack of energy, I always strive to cook a fresh meal for my family. They