I’m always on the lookout for healthy alternative ingredients for dinner during the week. I figure if I get creative with nutritious yet yummy food during the week, I can enjoy myself a little more on the weekend. So when I came across kelp noodles a few years ago, I’ve tried to incorporate them into
When it comes to nut butters, the winner in our household is pecan butter. It has a more unique flavor than peanut butter, and is a little sweeter than almond butter. The thing is, we’ve never been able to find pure pecan butter in grocery stores. It always seems to be combined with other nuts,
These seasonal ice pops are a refreshing treat on hot summer days, and they’re made with only four ingredients. There’s only so much ice cream you can eat to cool off, so we came up with this recipe for those times when only a cold, icy treat would do the trick. They come together in minutes.
One of the first things I learned in culinary school was that the obnoxious tall white hats with the 100 pleats we wore represented the 100 different ways you can cook an egg. Something tells me that Marie-Antoine Carême (the father of French cuisine and reason the toque became the iconic piece of a chef’s uniform) would
My favorite breakfast recipe of fried eggs, roasted heirloom cherry tomatoes, and homemade sourdough bread.