Whiskey and Browned Butter Pecan Pie

I may have said it before, but one of the reasons I grew up wanting to be a chef was because of the memory-triggering power of food. One bite of a favorite food and you’re instantly transported to your childhood, your first date with your husband or wife, the first Thanksgiving you ever cooked yourself,

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Cranberry Chutney

Raise your hand if you have a soft spot for canned cranberry sauce. I do! But even though my inner child tends to crave the canned stuff every year, I always make sure to have a homemade cranberry component to my Thanksgiving table as well. This particular cranberry chutney recipe acts like more of a

“Green Bean Casserole”

As much as we look forward to that glistening, golden turkey every Thanksgiving, I’m sure we can all admit that the real stars of the big show are those side dishes. I’m almost certain that 80% of my calorie intake that day comes from side dishes. Year after year, its those pesky sides that make

Homemade Applesauce

Can’t decide between pumpkin, pecan, and apple pie this Thanksgiving? Why don’t you sneak the best part of apple pie onto the dinner table instead of trying to cram it onto the dessert table? Making homemade applesauce is not only easy but tastes wayyyyy better than anything you’d find in the grocery store. Plus you

Turkey Day 911

  With less than two weeks until Thanksgiving, I’m sure you’re all just as excited as I have been to plan that turkey day menu. As a chef, this is my Super Bowl. A no-holds-barred marathon of food preparation, consumption, and then sleep….lots and lots of sleep. But as excited as we all get for