I used to be a restaurant chef. I hated it. Not because it wasn’t fulfilling…. It was. I actually thrived in it. It was hot, fast-paced, and loud. And I loved it. I was able to overcome the chaos and dive deep within myself to find clarity, peace, and creativity. I was nicknamed “ninja” because
As you can see, I’ve been on a big baking and pastry kick lately. My experience with savory cooking has started to take a back seat to my baking passion these last few months. It is where I got my start, after all. I was a 6-year-old who preferred to bake brownies and cookies than play with
Raise your hand if you have a soft spot for canned cranberry sauce. I do! But even though my inner child tends to crave the canned stuff every year, I always make sure to have a homemade cranberry component to my Thanksgiving table as well. This particular cranberry chutney recipe acts like more of a
As much as we look forward to that glistening, golden turkey every Thanksgiving, I’m sure we can all admit that the real stars of the big show are those side dishes. I’m almost certain that 80% of my calorie intake that day comes from side dishes. Year after year, its those pesky sides that make
I love bread. Well, I actually love all baked goods but honestly, is there anything better than homemade bread? The only problem with making bread from scratch is that it usually takes hours, or even days, to make. And even if you follow the recipe exactly, bread ingredients are so fickle and the procedures are so intricate
If I haven’t said it enough, I LOVE fall/winter produce. I think it’s because the complimentary flavors and spices remind me of family, warmth, and the holidays… basically nostalgia in a bowl. So when we had a dinner party with friends this past weekend, I wanted to make a dish with all of my favorites.