Why I Left The Restaurant Industry

I used to be a restaurant chef. I hated it. Not because it wasn’t fulfilling…. It was. I actually thrived in it. It was hot, fast-paced, and loud. And I loved it. I was able to overcome the chaos and dive deep within myself to find clarity, peace, and creativity. I was nicknamed “ninja” because

Cranberry Chutney

Raise your hand if you have a soft spot for canned cranberry sauce. I do! But even though my inner child tends to crave the canned stuff every year, I always make sure to have a homemade cranberry component to my Thanksgiving table as well. This particular cranberry chutney recipe acts like more of a

“Green Bean Casserole”

As much as we look forward to that glistening, golden turkey every Thanksgiving, I’m sure we can all admit that the real stars of the big show are those side dishes. I’m almost certain that 80% of my calorie intake that day comes from side dishes. Year after year, its those pesky sides that make

Hard Pumpkin Cider and Sage Bread

I love bread. Well, I actually love all baked goods but honestly, is there anything better than homemade bread? The only problem with making bread from scratch is that it usually takes hours, or even days, to make. And even if you follow the recipe exactly, bread ingredients are so fickle and the procedures are so intricate