I love bread. I love eating it. I love making it. If I could, I’d do nothing but eat and make bread every day for the rest of my life. Homemade sourdough has to be one of the world’s most perfect foods. Just 3 simple ingredients, with a little manipulation and time, can produce a
For those of you heading out to the pumpkin patch like we are this weekend, make sure you have plenty of snacks for all of those hay rides, corn mazes, haunted houses, and pumpkin hunting that you’ll be doing! I love having a stash of these homemade granola bars in my pantry for days like
I love dessert. But what I love more than eating dessert is making it. I did get my start in sweets, after all. At the age of 6, I was whipping out brownies and cookies like no one’s business. And I’m sure it’s that 6-year-old inside of me that still craves pulling out the sugar jar
If I haven’t said it enough, I LOVE fall/winter produce. I think it’s because the complimentary flavors and spices remind me of family, warmth, and the holidays… basically nostalgia in a bowl. So when we had a dinner party with friends this past weekend, I wanted to make a dish with all of my favorites.
When it comes to nut butters, the winner in our household is pecan butter. It has a more unique flavor than peanut butter, and is a little sweeter than almond butter. The thing is, we’ve never been able to find pure pecan butter in grocery stores. It always seems to be combined with other nuts,