Seared Salmon with Lentil Pilaf and Mint Yogurt Sauce

Since returning from our house scouting trip to Maine I became increasingly aware of how much stuff we have. As excited as I am for this next adventure, I am equally dreading the act of packing our house. But it’s happening, hafta do it, so might as well start. And since the kitchen is my

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Japanese Ceviche with Baked Lotus Root Chips

Ceviche has to be one of my favorite go-to meals during the warmer Spring and Summer months. Because it is a 100% “raw” preparation meal, I not only get more time to enjoy the outdoors but I dont have to turn on the stove/oven when the temps are already uncomfortably warm in the house. AND

Poached Chicken with Honey-Mustard Chicken Skin

This dish is all about the chicken skin. It’s a highly sought after snack in my house. I’ve heard the skin can be a major point of contention in others. Family wars have been fought over Thanksgiving turkey skin (not proven but sounds legit, right?). And let’s be honest, no matter what your dietary preferences

Smoked Chicken with Lemon-Sweet Potato Risotto

I’m going to be honest with you, I’m not sure where the inspiration for this smoked chicken with preserved lemon-sweet potato risotto and artichoke came from! I’m not one of those chefs who’s obsessed with smoking things. And unless thrown into a salad, I could leave canned artichokes alone. But for some reason, these ingredients

Low Carb Lomo Saltado: A Weeknight Dinner Hack

This low carb lomo saltado dish is easy. Like ridiculously easy. Like it should be illegal how easy it is considering how much flavor is packed into every bite. I forgot how delicious lomo saltado was until this week and now I’m making it all the time!

Pork with Gingered Rhubarb, Watercress, Fennel, and Yogurt

Recipe creativity aside, my favorite part of building a dish is the design. I am not artistic at all. Like not one bit. I still struggle with pastry design if its anything beyond a minimalist-clean line design. I even drew a person the other day and my (almost) 3 year old looked at it with

Mixed Berry Fruit Leather

Phew! Anyone else exhausted (and still full) from Thanksgiving? *Raises hand* What a fun-filled, food-coma holiday, though! But if you’re like me, you’ve probably been chowing down on those healthy, crunchy greens and fruit since Sunday. That doesn’t mean we have to give up on our daily sweet treat, however. In an attempt to clear up some

Seared Tuna Niçoise Salad

I may be a professional chef and therefore have endless ingredients at my fingertips, but there are some days I just don’t have the time to put into a carefully crafted lunch. Shortage of prep time doesn’t mean I want to skimp on flavor, however. And one of my favorite lunches that satisfies my lunchtime

Roasted Chicken

For my family, weekend activities range from hikes, day trips, and mini vacations to chores and cuddles in front of movies. But wherever the weekend takes us, we always like to close it out with a comforting and warm meal together. For us, the classic roasted chicken is our go-to most Sunday nights. And with cold

Roasted Fall Vegetable Salad with Sage-Brined Chicken

Now that fall has officially started, I’m diving in deep to all of my favorite fall foods. I was able to put down my pumpkin butter long enough to enjoy the fall produce at our local farmers market and came home with my favorite squash: delicata! The delicata squash has a sweet, nutty taste very similar

Nectarine-Bourbon Chutney

It’s getting to the end of stone fruit season, and one of the ways I like to savor summer’s delicious fruit is by making it into a sauce. I love having a variety of sauces and dips stored in my fridge — it makes for an easy addition to a “gourmet” weekday dinner. This easy sauce