Peanut Butter Middles

Since we are smack-dab in the middle of cookie season I had to bring out the big guns: chocolate and peanut butter. This recipe for Peanut Butter Middles has to be one of my all-time favorite holiday cookie recipes. I suppose they can be eaten all year long (and trust me, you will want to

Advertisements

Gingerbread

’Tis the season for cookies, cookies, and more cookies. And is there a cookie that epitomizes the holiday season more than gingerbread?? Even if it’s not your favorite cookie, you have to admit that it’s difficult to refuse those spicy-sweet treats this time of year. Whether you make gingerbread people or go all out with a

Whiskey and Browned Butter Pecan Pie

I may have said it before, but one of the reasons I grew up wanting to be a chef was because of the memory-triggering power of food. One bite of a favorite food and you’re instantly transported to your childhood, your first date with your husband or wife, the first Thanksgiving you ever cooked yourself,

Cranberry Chutney

Raise your hand if you have a soft spot for canned cranberry sauce. I do! But even though my inner child tends to crave the canned stuff every year, I always make sure to have a homemade cranberry component to my Thanksgiving table as well. This particular cranberry chutney recipe acts like more of a

“Green Bean Casserole”

As much as we look forward to that glistening, golden turkey every Thanksgiving, I’m sure we can all admit that the real stars of the big show are those side dishes. I’m almost certain that 80% of my calorie intake that day comes from side dishes. Year after year, its those pesky sides that make

Turkey Day 911

  With less than two weeks until Thanksgiving, I’m sure you’re all just as excited as I have been to plan that turkey day menu. As a chef, this is my Super Bowl. A no-holds-barred marathon of food preparation, consumption, and then sleep….lots and lots of sleep. But as excited as we all get for

Mulled Wine Biscotti

Apparently as soon as the weather dropped below 65°, I went into full holiday baking mode. These past few weeks have been taken over by my former pastry chef life… and I love it! Thanks to nostalgia, I feel the need to be in the kitchen baking nearly every day. Recently I was inspired to come