I learned so much from my short time in culinary school (more on that backstory later). Shockingly, very little had to do with food! Since I already worked in the industry for several years, the food stuff wasn’t as foreign to me as it was for others. There were, however, a couple concepts that I
Ohhh lying on a beach in a tropical oasis, how I long for you. I remember coming up with this pistachio-crusted halibut with pineapple recipe shortly after my wife and I returned from our honeymoon in Hawaii… since that time, we’ve had a baby (now a three-year-old), a cross country move, a graduate degree, and
Welp, apparently the entire US is battling some sort of end-of-winter type storm right now but the gradual rise in warm spring temps has sparked all kinds of excitement for the upcoming seasons. Spring and summer are looking to be very busy (and fun!) for my family! But between planning birthday parties, going to soccer
Welp… presents have been unwrapped, stockings are empty, and Santa is probably on his way to Hawaii for some much needed r & r. I don’t know about you but I had a great holiday season – lots of fun time with family, friends, and food. I even competed in a little stollen (traditional German Christmas bread) throw down!
With only a handful of weeks left of bright nights and summer heat, my family decided to squeeze in a last minute camping trip. Now, I know camping isn’t for everyone, but those who love it know that part of what makes camping fun is being able to cook outdoors. I may be used to my well-stocked kitchen