Halibut with Gooseberry Agrodolce and Millet

I learned so much from my short time in culinary school (more on that backstory later). Shockingly, very little had to do with food! Since I already worked in the industry for several years, the food stuff wasn’t as foreign to me as it was for others. There were, however, a couple concepts that I

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Grilled Whole Fish With Red Curry and Coconut

Welp, apparently the entire US is battling some sort of end-of-winter type storm right now but the gradual rise in warm spring temps has sparked all kinds of excitement for the upcoming seasons. Spring and summer are looking to be very busy (and fun!) for my family! But between planning birthday parties, going to soccer

Rosemary and Balsamic Glazed Salmon

Welp… presents have been unwrapped, stockings are empty, and Santa is probably on his way to Hawaii for some much needed r & r. I don’t know about you but I had a great holiday season – lots of fun time with family, friends, and food. I even competed in a little stollen (traditional German Christmas bread) throw down!