Hallelujah, its Friday!!!! Anyone else feel like this week was the longest ever? Welp, we made it. And we deserve a tasty treat because of it. How does a little Rose Pink Lemonade Sorbet sound?
It is officially the beginning of Summer!!! And you know what that means? Lots and LOTS of ice cream. And since I live with two ice cream enthusiasts, making homemade ice cream is not only a joy but a monthly (if not weekly) occurrence. If you haven’t made ice cream from scratch before, you’re really
Yesterday was my wife and daughter’s birthday (yep, baby was born on Mommy’s birthday!) and with every birthday comes the time to reflect on the past year. And man, we’ve experienced a lot! Our tiny munchkin grew into an energetic, verbal, challenging, sweet, goofy little person; my wife received her graduate degree and accepted her
I’ve been working as a professional chef since I was 17 and over the past 15+ years I’ve encountered a fair amount of baked goods. Whether I saw them in text books, on TV, or in the countless bakeries I’ve been to, I can confidently say I know a lot about baking. Which is why
Even though Spring sprung a few weeks ago it didn’t truly feel like the warm weather was on its way until this weekend. New England was more like a tropical oasis than ever but this Strawberry and Rhubarb Tart with Pistachio Frangipane and Fennel Dust is what really made me feel those Spring and Summer
“Black and White” cookie? “Half and Half” cookie? The original German name “Amerikaner” cookie? Whatever you call them, the one thing we can all agree on is these cookies are freaking delicious, amiright?! Its like a soft angel food cake and a buttery shortbread cookie had a delectably chewy baby. And the frosting. It should
I have a confession to make: I dont have much of a sweet tooth. Ugh, I know. It’s actually something I’m not proud of. I wish I could look at a triple chocolate cake with the same ferocious desire that some people do (like my wife). That’s not to say that I dont enjoy sweet
I feel like I’ve been working on perfecting the world’s best chocolate chip cookie recipe for years. Since I was 6 actually. To me, there is nothing more comforting than a chocolate chip cookie. I’m sure the synonym for nostalgia is “chocolate chip cookie” in fact. And no matter how many times I thought I
As with zucchini bread and carrot cake, these beet brownies are a sweet dessert that are also chock full of a vitamin- and mineral-rich vegetable. They’re super moist, fudgey, and chocolatey brownies, and even the most vegetable-averse among us won’t be able to resist! Fudgy Beet Brownies Yields 12 Ingredients: 9 oz semi-sweet chocolate, chopped ½
’Tis the season for cookies, cookies, and more cookies. And is there a cookie that epitomizes the holiday season more than gingerbread?? Even if it’s not your favorite cookie, you have to admit that it’s difficult to refuse those spicy-sweet treats this time of year. Whether you make gingerbread people or go all out with a
Phew! Anyone else exhausted (and still full) from Thanksgiving? *Raises hand* What a fun-filled, food-coma holiday, though! But if you’re like me, you’ve probably been chowing down on those healthy, crunchy greens and fruit since Sunday. That doesn’t mean we have to give up on our daily sweet treat, however. In an attempt to clear up some
I may have said it before, but one of the reasons I grew up wanting to be a chef was because of the memory-triggering power of food. One bite of a favorite food and you’re instantly transported to your childhood, your first date with your husband or wife, the first Thanksgiving you ever cooked yourself,
One of my favorite ways of finding inspiration for new recipes is taking classic, well-known foods and turning them into something unexpected. There are so many wonderful flavors out there, and even though the culinary world is growing faster than you can imagine, sometimes tried and true recipes are even better than the most elaborate or
Apparently as soon as the weather dropped below 65°, I went into full holiday baking mode. These past few weeks have been taken over by my former pastry chef life… and I love it! Thanks to nostalgia, I feel the need to be in the kitchen baking nearly every day. Recently I was inspired to come
Congratulations! It’s Friday and I think you deserve an extra special treat to get the weekend started. This recipe was created after a bottle of salted caramel Kahlua went untouched after it was used to make my grandma’s 90th birthday cake (yes, that’s right — Grammy rocked out her 90th with a Kahlua soaked chocolate cake.
What do guacamole, jelly beans, sourdough bread, and cheese have in common? Basically nothing except I am literally rendered helpless when those foods are placed in front of me. Self-control goes out the window and I become a face-shoveling fiend. They are my kryptonite. But do you know what makes it even worse? When the food
I love dessert. But what I love more than eating dessert is making it. I did get my start in sweets, after all. At the age of 6, I was whipping out brownies and cookies like no one’s business. And I’m sure it’s that 6-year-old inside of me that still craves pulling out the sugar jar
After my daughter was born I made it a goal of mine to perfect a bunch of classic recipes that I can share with her when she is older. I am determined to have the best pancake recipe for those early Sunday mornings when she and I are the only two people up. I want to send her to
These seasonal ice pops are a refreshing treat on hot summer days, and they’re made with only four ingredients. There’s only so much ice cream you can eat to cool off, so we came up with this recipe for those times when only a cold, icy treat would do the trick. They come together in minutes.