Brown Butter Parsnip Breakfast Bread

One of the many reasons why I love cooking is the endless creativity. And one easy way to be creative in the kitchen is taking a standard, classic recipe and adding a fun twist to it. I’ve loved doing this ever since I started cooking when I was 6 years old. Granted, swapping out the

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Easy Homemade Cultured Butter

Sometime between stepping down as a chef, becoming a mom, and today, I’ve developed an “obsession” with wanting to cook/bake anything and everything I can from scratch. This passion has proven to be quite rewarding (not to mention healthy and economical!). Sourdough bread, yogurt, beer, jams, cheese, cured meats; you name it, I’m attempting to

Blueberry Basil Brioche Swirl Bread

As you can see, I’ve been on a big baking and pastry kick lately. My experience with savory cooking has started to take a back seat to my baking passion these last few months. It is where I got my start, after all. I was a 6-year-old who preferred to bake brownies and cookies than play with

Hard Pumpkin Cider and Sage Bread

I love bread. Well, I actually love all baked goods but honestly, is there anything better than homemade bread? The only problem with making bread from scratch is that it usually takes hours, or even days, to make. And even if you follow the recipe exactly, bread ingredients are so fickle and the procedures are so intricate

(The Best) Chocolate Chip Cookies

After my daughter was born I made it a goal of mine to perfect a bunch of classic recipes that I can share with her when she is older. I am determined to have the best pancake recipe for those early Sunday mornings when she and I are the only two people up. I want to send her to

Cinnamon Pecan Butter

When it comes to nut butters, the winner in our household is pecan butter. It has a more unique flavor than peanut butter, and is a little sweeter than almond butter. The thing is, we’ve never been able to find pure pecan butter in grocery stores. It always seems to be combined with other nuts,