Why I Left The Restaurant Industry

I used to be a restaurant chef. I hated it. Not because it wasn’t fulfilling…. It was. I actually thrived in it. It was hot, fast-paced, and loud. And I loved it. I was able to overcome the chaos and dive deep within myself to find clarity, peace, and creativity. I was nicknamed “ninja” because

Advertisements

Pumpkin Seed and Mandarin Pesto

One of the reasons I love Thanksgiving so much is because of all of the nostalgia that’s wrapped up in one delicious menu — stuffing that my grandfather made, my Grandma’s gravy, that traditional green bean casserole, my in-laws’ sweet potato casserole, or an old family friend’s cranberry sauce. Not only is Thanksgiving a day to enjoy the