Shakshuka with Chimichurri
A spicy blend of flavors cooked with rich tomatoes that makes the perfect poaching sauce for eggs!
Servings Prep Time
2portions 20min
Cook Time
30min
Servings Prep Time
2portions 20min
Cook Time
30min
Ingredients
Shakshuka
Chimichurri
Instructions
  1. 2 hours before serving combine chimichurri ingredients in small bowl and set aside (this sauce tastes better the longer it sits).
  2. In a saucepan with a tall edge, heat oil on medium heat. Saute the onions, jalapeno, and garlic until soft. Add in the spice blend and cook for 1 min, until aromatic. Add in the crushed tomatoes. Lower the heat, cover, and cook until dark and thick (20-30 minutes). Remove lid and carefully added the eggs to the sauce. Cover and cook for 3-4 minutes (until whites are set but yolks are still runny). Serve with chimichurri, herbs, and grilled bread!!