Ras al Hanout Chicken with Brown Butter Roasted Vegetables
This warm and toasty Ras al Hanout Chicken with Brown Butter Roasted Vegetables recipe is a comforting dish that’s easy to prep, healthy, and leaves you with plenty of delicious leftovers.
Servings Prep Time
6servings 30minutes
Cook Time
45minutes
Servings Prep Time
6servings 30minutes
Cook Time
45minutes
Ingredients
Ras al Hanout Chicken
Brown Butter Roasted Vegetables
Instructions
Ras al Hanout Chicken
  1. Take the chicken pieces and place them in a bag with the ras al hanout, oil, and salt. Rub the the seasoning into the chicken and then place in the refrigerator overnight.
  2. Preheat oven to 450. Place chicken on baking sheet with rack. Roast chicken for 40-55 minutes or until internal temperature is 158 degrees.
Brown Butter Roasted Vegetables
  1. Toss the pieces of vegetables in oil and salt and place on baking sheet. Roast the sweet potatoes, parsnips, and carrots for 15-20 minutes (until slightly browned and crisp), and roast the fennel for 10 minutes (until slightly browned).
  2. Place butter in a small skillet over high heat. Slowly stir as the butter melts. When the butter starts to bubble and brown, immediately remove from heat and add in the thyme. Toss over the roasted vegetables before serving.