Mango Margarita with Sriracha Salt

Mango Margarita with Sriracha Salt

Cheeeeers to the weekend!!! If you’re like me and live in New England this will be an extra special weekend because of Marathon Monday! It’s unfortunately looking like another wet and windy one for the runners, but there will no doubt be any lack of support on the sidelines. And if you’re also like me, celebrating with a chilled mango margarita sounds like the perfect weekend activity. Whether you’re celebrating the long weekend, completion of the marathon, or just wanting to wash away the previous week, The Farmstead Table has just the cocktail for you! This Mango Margarita with Sriracha Salt (that’s right, Sriracha Salt!) is the perfect blend of spicy, sweet, and tart. It’s the perfect drink to brighten any celebration!

Print Recipe
Mango-Lime Margarita with Sriracha Salt
This drink is spicy, sweet, tart, and bright! Serve it over the rocks or blended for the perfect cocktail!
Prep Time 10 minutes
Servings
cocktail
Ingredients
Mango Margarita
Sriracha Salt
Prep Time 10 minutes
Servings
cocktail
Ingredients
Mango Margarita
Sriracha Salt
Instructions
Sriracha Salt
  1. Preheat oven to 300 degrees. Mix Sriracha and salt in bowl. Place on baking sheet lined with parchment and spread into thin layer. Place baking sheet in oven and immediately turn off oven. Leave in oven overnight to dry out. In the morning, break up any clumps with either your hands or a food processor.
    Sriracha salt
Mango-Lime Margarita with Sriracha Salt
  1. Add the tequila, lime juice, mango juice and Triple Sec to a cocktail shaker filled with ice. Shake for about 10 seconds until mixture is chilled. Run the lime wedge around the rim of a glass then gently press the glass into the bowl of Sriracha Salt. Coat the rim well with the salt. Fill that glass with ice then pour the margarita carefully into the glass. Enjoy!!
  2. Mango Margarita with Sriracha Salt and Reposado Tequila
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