If you caught yesterday’s post you’ll know that my wife and I have found ourselves in the middle of a seafood binge. I mean, you cant blame us. The simplicity and bold flavors associated with great seafood dishes are hard to pass up, especially now as the weather is getting warmer. And duh, it’s Tuesday, so obviously “fish week” (like Shark Week but way less scary), had to include tacos! And I betcha never had a fish taco like my Fish Tacos with Strawberry and Corn Pico de Gallo.
Ok I can already tell that some of you read “strawberry pico de gallo” and thought: “Nope! Not gonna happen! That sounds weird!” But you guys, if it grows together it goes together!!! Strawberries and tomatoes are the quintessential Summer duo! They are the ying and yang of the summer garden. And when combined with summer’s other favorite veg (corn!) its the best contrasting and yet balanced flavors of the season! And when you have a bright and acidic lime crema to play with those flavors, oh man. This is one serious taco that you have to try. All that’s missing is a cold bottle of cerveza.
And don’t forget to check out my recipe for homemade tortillas here! They are the perfect vessel for these creative and delicious Summer inspired Fish Tacos with Strawberry and Corn Pico de Gallo! In fact, I think you’ll love them so much you may never buy store bought again!
For the homemade tortilla fanatic: