Farmer's Market Tartine

Farmer’s Market Tartine

Happy Friday y’all!!! Oh man, this one feels good. My poor family has been battling colds so we are looking forward to a quiet (somewhat, I’ll still be in the middle of cake prep!) and restful weekend. But despite having these nasty colds, we still got out of the house to enjoy one of my

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Lamb and Spring Vegetable Panzanella with Mint Zhoug

In case you didn’t know, I love bread. I love making it almost as much as I love eating it. So you better believe that when given the chance, I’m going to try and incorporate it in as many meals as I can. Which is why this Lamb and Spring Vegetable Panzanella with Mint Zhoug

Blueberry Basil Brioche Swirl Bread

Fun fact: I’ve been baking since I was barely able to look over the kitchen counter. I was a 6-year-old who preferred to bake brownies and cookies than play with toys or run around with the other kids. I was drawn to the beauty and science of baking long before I fell in love with

Maple Pecan Swirl Sourdough

I love bread. I love eating it. I love making it. If I could, I’d do nothing but eat and make bread every day for the rest of my life. Homemade sourdough has to be one of the world’s most perfect foods. Just 3 simple ingredients, with a little manipulation and time, can produce a