Lemon Blueberry Granola with CBD

Ohhhh man is it hard to be back after vacation, amiright?? These past few weeks have been an incredibly calming, jam-packed, sun-soaked adventure. We were in Key Largo for an amazing wedding (and yes, the wedding cake was a hit!!); spent a week in a condo overlooking the white sandy beaches of South Beach Miami

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Juniper Spiced Leg of Lamb with Fennel, Rainbow Chard, Blackberry-Corn Relish

Juniper Spiced Leg of Lamb with Blackberry-Corn Relish

Hokay so… wedding cake is finished (yay!) and on its way to Florida now! Which means two things: 1) it’s almost vacation time!!; and 2) my family gets to eat fresh, homemade food again. Not that we didn’t enjoy all that pizza. But considering how much I love to cook needless to say I’m happy

Warm French Chicken Salad

Warm French Chicken Salad

Welp, I hate to break it to you but we thought it was time to take a little break from Fish Week. The heat in the kitchen (and outside) was starting to clash with the constant aroma of fish. So we decided to head to France… by way of this Warm French Chicken Salad.

Szechuan Crusted Tuna with Summer Melon and Peach

Szechuan Crusted Tuna with Summer Melon and Peach

Fish Week at the Farmstead house continues! And I’m probs going to confuse a few people with this dish. If you remember yesterday’s post I mentioned that fruits and vegetables that grow together, go together (despite the bizarre-ness of combining sweet fruit with savory dishes). What that means is that all fruits grown within the

Fish Tacos with Strawberry and Corn Pico de Gallo

Fish Tacos with Strawberry and Corn Pico de Gallo

If you caught yesterday’s post you’ll know that my wife and I have found ourselves in the middle of a seafood binge. I mean, you cant blame us. The simplicity and bold flavors associated with great seafood dishes are hard to pass up, especially now as the weather is getting warmer. And duh, it’s Tuesday,