If you’ve been following me lately (thank you!) I’m sure you’ve noticed the semi abrupt absence I took recently. It’s been… quite a month, to say the least. But I’m so excited to be back, and just in time for pumpkin season!! And don’t worry, these guilt free pumpkin pancakes are simple to make and
Well, it seems as though Summer has officially arrived in New England!! And other than vacations, beach days, and lots of ice cream, what that also means is that I find myself wanting to spend fewer hours in the kitchen. Which is kind of a bummer because I love cooking! But its very challenging to
Ok so right off the bat, I know this recipe doesn’t scream “Summer”. The inspiration for this dish came mostly because I was wanting a dish that would leave me with delicious leftovers. The downside to all of the fresh and crisp Summer recipes I’ve shared lately is they dont have a long shelf life.
This low carb lomo saltado dish is easy. Like ridiculously easy. Like it should be illegal how easy it is considering how much flavor is packed into every bite. I forgot how delicious lomo saltado was until this week and now I’m making it all the time!
Ok I definitely understand that, outside of Thanksgiving, turkey has a pretty bad rap. I suppose it’s arguably not that great during the holidays either. Unless its drenched in gravy, mashed potatoes, and cranberry sauce turkey seems to be more for show than for it’s taste. But trust me, this Paleo Jerk Turkey Leg recipe