Blackened Pork with Lime Corn and Avocado Salsa

I used to hate corn. My only positive memory of it comes from meals spent with my grandparents. My grandfather ate corn like it was going out of style. Anytime it was on the menu, he passionately devoured that cob of corn so ferociously that it was inevitable to spot one or two (or 10)

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Mexican Hot Chocolate Rotiboy (Coffee Bun)

I’ve been working as a professional chef since I was 17 and over the past 15+ years I’ve encountered a fair amount of baked goods. Whether I saw them in text books, on TV, or in the countless bakeries I’ve been to, I can confidently say I know a lot about baking. Which is why

Green Mole Chicken with Black Bean-Zucchini Salad

You guys, there are exciting things happening in the Farmstead Table house! Without going into too much detail yet, know that the upcoming change of scenery will be well documented here! Until then, a quick and tasty meal is necessary to keep our excitement (and now detailed planning) going strong. This Green Mole Chicken with