Ok so right off the bat, I know this recipe doesn’t scream “Summer”. The inspiration for this dish came mostly because I was wanting a dish that would leave me with delicious leftovers. The downside to all of the fresh and crisp Summer recipes I’ve shared lately is they dont have a long shelf life.
One of the many reasons why I love cooking is the endless creativity. And one easy way to be creative in the kitchen is taking a standard, classic recipe and adding a fun twist to it. I’ve loved doing this ever since I started cooking when I was 6 years old. Granted, swapping out the