Bacon, Egg, and Brie Buckwheat Crepe

Bacon, Egg, and Brie Buckwheat Crepe

One of the most challenging things I learned as a young chef (and still work on today) is the act of simplicity. Even from the home cook’s perspective, “fine dining” or “gourmet” recipes seem to correlate to ingredient lists a mile long. And while in some cases that may be true, I find that some

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Lemon Blueberry Granola with CBD

Ohhhh man is it hard to be back after vacation, amiright?? These past few weeks have been an incredibly calming, jam-packed, sun-soaked adventure. We were in Key Largo for an amazing wedding (and yes, the wedding cake was a hit!!); spent a week in a condo overlooking the white sandy beaches of South Beach Miami

Huevos Habaneros with Mojo-Spiced Tostones

Huevos Habaneros with Mojo-Spiced Tostones

I’m a huge advocate for “breakfast for dinner” meals, especially on nights when I don’t feel like cooking. They’re satisfying, quick, and require very little use of the hot oven (perfect for warm summer nights). And with the upcoming wedding and cake prep (did I mention I’m making a 3 tiered wedding cake next week??)