Pork with Gingered Rhubarb, Watercress, Fennel, and Yogurt

Recipe creativity aside, my favorite part of building a dish is the design. I am not artistic at all. Like not one bit. I still struggle with pastry design if its anything beyond a minimalist-clean line design. I even drew a person the other day and my (almost) 3 year old looked at it with

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Corn Gazpacho with Seared Scallops and Harissa

Scallops and corn go together like peas and carrots. And I cant think of a recipe that epitomizes early summer vibes more than this recipe for corn gazpacho with scallops and harissa. OK so it may not feel like summer where you are (it’s been dark and rainy for at least 2 weeks here) but

Paleo Jerk Turkey Leg with Coleslaw and Sweet Potato

Ok I definitely understand that, outside of Thanksgiving, turkey has a pretty bad rap. I suppose it’s arguably not that great during the holidays either. Unless its drenched in gravy, mashed potatoes, and cranberry sauce turkey seems to be more for show than for it’s taste. But trust me, this Paleo Jerk Turkey Leg recipe

Lamb and Spring Vegetable Panzanella with Mint Zhoug

In case you didn’t know, I love bread. I love making it almost as much as I love eating it. So you better believe that when given the chance, I’m going to try and incorporate it in as many meals as I can. Which is why this Lamb and Spring Vegetable Panzanella with Mint Zhoug

Buttermilk Chicken with Lemon Poppy Vegetables

We eat a good amount of chicken in my house. It’s one of the few meals that the munchkin will consistently eat. So when I had a request to write an easy chicken and vegetable recipe, the difficulty wasn’t in coming up with one but narrowing down my favorite! And this buttermilk chicken recipe is

New Orleans Creole Shrimp with Maque Choux

Is it possible to love a city without ever visiting? While there is much debate about which cities are the best in the country, I’d argue that New Orleans has to be one of the top. And yes, I feel confident saying that even though I’ve never been… yet. I mean, it’s not difficult to

Grilled Whole Fish With Red Curry and Coconut

Welp, apparently the entire US is battling some sort of end-of-winter type storm right now but the gradual rise in warm spring temps has sparked all kinds of excitement for the upcoming seasons. Spring and summer are looking to be very busy (and fun!) for my family! But between planning birthday parties, going to soccer

Pork with Yellow Romesco and Rainbow Vegetables

Welp, its finnnnallllyyy feeling like spring, the crocuses are starting to bloom, and I’m almostttt over this nasty cold I’ve been battling for what seems like years. And the produce! You guys, have you seen the colors in the market lately? It means its almost Farmers Market season too so you better believe my inspiration

Roasted Moroccan Chicken with Carrot Top Pesto Couscous

I never thought I’d “grow up” to be a traditionalist. Sure, we had rituals when I was younger (cinnamon rolls on Thanksgiving, church on Easter, watermelon seed spitting contests on 4th of July…). But for the longest time, I thought my life was far from the Sunday-night-Roasted-Chicken-dinner kinda life. However, it wasn’t a surprising revelation-

Slow Cooker Carnitas with Homemade Tortillas

I have a confession. I’m a bit of a taco snob. Having grown up in parts of California where Mexican food was just about as good (and authentic) as it is in Mexico, I developed a taco palate that prevents me from enjoying just any taco thrown my way. The filling needs to smack me

Paleo Shrimp Pad Thai with Zucchini Noodles

Ok so I get that it’s Friday and having a healthy bowl of veggies in your shrimp pad thai is maybe not what your stomach had in mind. But we’re literally days away from Spring (thank goodness!)…. which means lots of spring vegetables….. which also means beach season..? (I dont know, I dont particularly care