Thai Curried Bass with Black Rice and Winter Squash

These days I’m all about the easy meals. Which is funny because finally, for the first time in my life, I have way more time to prep for dinner. Or so it seems. Long story short: I am now (mostly) a stay at home mom. Aside from working part time as a pastry consultant (and

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Kitchen Basics: Panang Curry Paste

Part 2 of my Kitchen Basics series takes us into one of my favorite culinary destinations: Thailand!! I love how fresh (and bold) the flavors are; how the cuisine dances between sweet and savory tastes with ease; and just how vibrant the recipes always are, no matter how much effort actually goes into them.

Jungle Curry

Jungle Curry

Alrighty folks, its go time! For those following along at home, it’s cake week! And by that I mean I will elbow deep in buttercream and cake batter as I prep for my cousin’s wedding cake! We are t-minus 7 days away from the destination wedding in Florida. Which means I have 4 days to

Chicken Saag with Tomato Raita and Lemon Rice

I really started falling in love with Indian curries about 6 years ago. I wasn’t exposed to it growing up so when my boss asked me to create more Indian-inspired dishes I was slightly paralyzed with ignorance. But once I educated myself about the cuisine, I was amazed at how complex and beautiful Indian food