Charred Vadouvan Octopus with Grilled Watermelon and Salsa Verde

Charred Vadouvan Octopus with Grilled Watermelon and Salsa Verde

For whatever reason, my wife and I have been on a heavy (and delicious) seafood kick lately. I suppose all of these bright and refreshing dishes are thanks to the beautiful Summer weather we’ve been having. The countdown to our Key Largo/Miami beach vacation the end of this month might also be to blame. I

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Blackened Pork with Lime Corn and Avocado Salsa

I used to hate corn. My only positive memory of it comes from meals spent with my grandparents. My grandfather ate corn like it was going out of style. Anytime it was on the menu, he passionately devoured that cob of corn so ferociously that it was inevitable to spot one or two (or 10)