Green Tea Poached Fish with Carrot-Ginger Sauce

I remember first discovering how versatile, complex, and exciting food could truly be. I was amazed when I first tried a dish similar to this Green Tea Poached Fish with Carrot-Ginger Sauce. Poaching a protein in anything other than stock was so foreign to me at the time and yet, when I learned about this

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Poached Chicken with Honey-Mustard Chicken Skin

This dish is all about the chicken skin. It’s a highly sought after snack in my house. I’ve heard the skin can be a major point of contention in others. Family wars have been fought over Thanksgiving turkey skin (not proven but sounds legit, right?). And let’s be honest, no matter what your dietary preferences

Smoked Chicken with Lemon-Sweet Potato Risotto

I’m going to be honest with you, I’m not sure where the inspiration for this smoked chicken with preserved lemon-sweet potato risotto and artichoke came from! I’m not one of those chefs who’s obsessed with smoking things. And unless thrown into a salad, I could leave canned artichokes alone. But for some reason, these ingredients

Pork with Gingered Rhubarb, Watercress, Fennel, and Yogurt

Recipe creativity aside, my favorite part of building a dish is the design. I am not artistic at all. Like not one bit. I still struggle with pastry design if its anything beyond a minimalist-clean line design. I even drew a person the other day and my (almost) 3 year old looked at it with

Halibut with Gooseberry Agrodolce and Millet

I learned so much from my short time in culinary school (more on that backstory later). Shockingly, very little had to do with food! Since I already worked in the industry for several years, the food stuff wasn’t as foreign to me as it was for others. There were, however, a couple concepts that I

Green Mole Chicken with Black Bean-Zucchini Salad

You guys, there are exciting things happening in the Farmstead Table house! Without going into too much detail yet, know that the upcoming change of scenery will be well documented here! Until then, a quick and tasty meal is necessary to keep our excitement (and now detailed planning) going strong. This Green Mole Chicken with

Maple Mustard Salmon with Lentils and Wilted Greens

My wife and I are blessed with a great group of friends and this weekend we had the pleasure of hosting a little dinner party. I spent all week planning the meal, shopping and prepping the ingredients. The day of was spent in the kitchen as well! Not that I minded, obviously- I feel most

Lamb and Spring Vegetable Panzanella with Mint Zhoug

In case you didn’t know, I love bread. I love making it almost as much as I love eating it. So you better believe that when given the chance, I’m going to try and incorporate it in as many meals as I can. Which is why this Lamb and Spring Vegetable Panzanella with Mint Zhoug

Buttermilk Chicken with Lemon Poppy Vegetables

We eat a good amount of chicken in my house. It’s one of the few meals that the munchkin will consistently eat. So when I had a request to write an easy chicken and vegetable recipe, the difficulty wasn’t in coming up with one but narrowing down my favorite! And this buttermilk chicken recipe is

New Orleans Creole Shrimp with Maque Choux

Is it possible to love a city without ever visiting? While there is much debate about which cities are the best in the country, I’d argue that New Orleans has to be one of the top. And yes, I feel confident saying that even though I’ve never been… yet. I mean, it’s not difficult to

Pork with Yellow Romesco and Rainbow Vegetables

Welp, its finnnnallllyyy feeling like spring, the crocuses are starting to bloom, and I’m almostttt over this nasty cold I’ve been battling for what seems like years. And the produce! You guys, have you seen the colors in the market lately? It means its almost Farmers Market season too so you better believe my inspiration

Roasted Moroccan Chicken with Carrot Top Pesto Couscous

I never thought I’d “grow up” to be a traditionalist. Sure, we had rituals when I was younger (cinnamon rolls on Thanksgiving, church on Easter, watermelon seed spitting contests on 4th of July…). But for the longest time, I thought my life was far from the Sunday-night-Roasted-Chicken-dinner kinda life. However, it wasn’t a surprising revelation-

Seared Salmon with Black Rice, Yuzu, and Wasabi

I remember first discovering forbidden rice when I was a chef at a tech company in California’s Silicon Valley. Rice had always been a kind of throw away element to me. It certainly has its place on specific dishes (paella, curry, sushi, etc.) but I never really understood the purpose of putting a dome of

Shakshuka… Or “Yay, we’re not sick anymore” dinner

The saga of diversifying the munchkin’s palate continues. This week’s chapter unfortunately includes a painfully long family battle with an ugly virus so introducing any new flavors had to be put on the back burner. However, we all seem to be coming out of the dark as of last night (ish) so I jumped at