Slow Roasted Salmon Tacos with Pomegranate-Cape Gooseberry Relish

Slow Roasted Salmon Tacos with Pomegranate-Cape Gooseberry Relish

This recipe needs little introduction because, tacos. Is there ever a bad time to eat tacos? Have your ever had a bad taco? Not only are they easy to prep but they are so freakin tasty! And talk about versatile! You can put literally anything in a taco and it’ll be delicious. And the more

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Jungle Curry

Jungle Curry

Alrighty folks, its go time! For those following along at home, it’s cake week! And by that I mean I will elbow deep in buttercream and cake batter as I prep for my cousin’s wedding cake! We are t-minus 7 days away from the destination wedding in Florida. Which means I have 4 days to

Fish Tacos with Strawberry and Corn Pico de Gallo

Fish Tacos with Strawberry and Corn Pico de Gallo

If you caught yesterday’s post you’ll know that my wife and I have found ourselves in the middle of a seafood binge. I mean, you cant blame us. The simplicity and bold flavors associated with great seafood dishes are hard to pass up, especially now as the weather is getting warmer. And duh, it’s Tuesday,

Grilled Turkey Burger with Basil-Peach Compote

I dont know about you but I’ve been really jonesing to pull out the grill for good. I know I’ve tinkered with it a little already this year but nothing screams Summer more to me than having that grill as a key focal point of my yard. And is there any better way to christen

Blackened Pork with Lime Corn and Avocado Salsa

I used to hate corn. My only positive memory of it comes from meals spent with my grandparents. My grandfather ate corn like it was going out of style. Anytime it was on the menu, he passionately devoured that cob of corn so ferociously that it was inevitable to spot one or two (or 10)

Chicken Saag with Tomato Raita and Lemon Rice

I really started falling in love with Indian curries about 6 years ago. I wasn’t exposed to it growing up so when my boss asked me to create more Indian-inspired dishes I was slightly paralyzed with ignorance. But once I educated myself about the cuisine, I was amazed at how complex and beautiful Indian food

Green Mole Chicken with Black Bean-Zucchini Salad

You guys, there are exciting things happening in the Farmstead Table house! Without going into too much detail yet, know that the upcoming change of scenery will be well documented here! Until then, a quick and tasty meal is necessary to keep our excitement (and now detailed planning) going strong. This Green Mole Chicken with

Lamb and Spring Vegetable Panzanella with Mint Zhoug

In case you didn’t know, I love bread. I love making it almost as much as I love eating it. So you better believe that when given the chance, I’m going to try and incorporate it in as many meals as I can. Which is why this Lamb and Spring Vegetable Panzanella with Mint Zhoug

Slow Cooker Carnitas with Homemade Tortillas

I have a confession. I’m a bit of a taco snob. Having grown up in parts of California where Mexican food was just about as good (and authentic) as it is in Mexico, I developed a taco palate that prevents me from enjoying just any taco thrown my way. The filling needs to smack me

Shakshuka… Or “Yay, we’re not sick anymore” dinner

The saga of diversifying the munchkin’s palate continues. This week’s chapter unfortunately includes a painfully long family battle with an ugly virus so introducing any new flavors had to be put on the back burner. However, we all seem to be coming out of the dark as of last night (ish) so I jumped at