Lemon Blueberry Granola with CBD

Ohhhh man is it hard to be back after vacation, amiright?? These past few weeks have been an incredibly calming, jam-packed, sun-soaked adventure. We were in Key Largo for an amazing wedding (and yes, the wedding cake was a hit!!); spent a week in a condo overlooking the white sandy beaches of South Beach Miami

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Juniper Spiced Leg of Lamb with Fennel, Rainbow Chard, Blackberry-Corn Relish

Juniper Spiced Leg of Lamb with Blackberry-Corn Relish

Hokay so… wedding cake is finished (yay!) and on its way to Florida now! Which means two things: 1) it’s almost vacation time!!; and 2) my family gets to eat fresh, homemade food again. Not that we didn’t enjoy all that pizza. But considering how much I love to cook needless to say I’m happy

Szechuan Crusted Tuna with Summer Melon and Peach

Szechuan Crusted Tuna with Summer Melon and Peach

Fish Week at the Farmstead house continues! And I’m probs going to confuse a few people with this dish. If you remember yesterday’s post I mentioned that fruits and vegetables that grow together, go together (despite the bizarre-ness of combining sweet fruit with savory dishes). What that means is that all fruits grown within the

Slow Roasted Salmon with Spicy Fennel-Asparagus Salad

Slow Roasted Salmon with Spicy Fennel-Asparagus Salad

You know I love a good salmon dish, but this Slow Roasted Salmon with Spicy Fennel-Asparagus Salad is a doozy. Not in the overly complicated, spend all day in the kitchen, with a bazillion techniques and steps kinda way. No, its a doozy in the I-got-dinner-prepped-so-fast-I-was-able-to-take-a-nap kinda way. I even mentioned to my wife during

Oysters with Kimchi Mignonette and Miso Slaw

Inspiration for my recipes can literally come from anywhere. Like this recipe for this Oysters with Kimchi Mignonette and Miso Slaw recipe, which was created when I failed to properly read a menu. Slightly embarrassing to admit, yes, but at least I got this tasty recipe out of it! Here’s a little backstory…

Seared Salmon with Lentil Pilaf and Mint Yogurt Sauce

Since returning from our house scouting trip to Maine I became increasingly aware of how much stuff we have. As excited as I am for this next adventure, I am equally dreading the act of packing our house. But it’s happening, hafta do it, so might as well start. And since the kitchen is my

Poached Chicken with Honey-Mustard Chicken Skin

This dish is all about the chicken skin. It’s a highly sought after snack in my house. I’ve heard the skin can be a major point of contention in others. Family wars have been fought over Thanksgiving turkey skin (not proven but sounds legit, right?). And let’s be honest, no matter what your dietary preferences

Pork with Gingered Rhubarb, Watercress, Fennel, and Yogurt

Recipe creativity aside, my favorite part of building a dish is the design. I am not artistic at all. Like not one bit. I still struggle with pastry design if its anything beyond a minimalist-clean line design. I even drew a person the other day and my (almost) 3 year old looked at it with

Halibut with Gooseberry Agrodolce and Millet

I learned so much from my short time in culinary school (more on that backstory later). Shockingly, very little had to do with food! Since I already worked in the industry for several years, the food stuff wasn’t as foreign to me as it was for others. There were, however, a couple concepts that I

Honey Chipotle Chicken with Mango Salad and Feijoada

My family (especially the munchkin) has been all about the chicken lately. I know its typically not the most exciting protein to work with but I actually think its one of the more versatile ingredients out there. It’s the perfect blank canvas for all kinds of spices and techniques, making it a perfect protein for

Banana Cake with Garam Masala Buttercream and Honey Caramel

We’ve all been there: we pick up the perfect bunch of bananas at the beginning of the week expecting to pack them in lunches or have as an afternoon snack only to have them sit and turn brown as the week ends. No problem ’cause we can always make banana bread , right? True…I don’t

Paleo Jerk Turkey Leg with Coleslaw and Sweet Potato

Ok I definitely understand that, outside of Thanksgiving, turkey has a pretty bad rap. I suppose it’s arguably not that great during the holidays either. Unless its drenched in gravy, mashed potatoes, and cranberry sauce turkey seems to be more for show than for it’s taste. But trust me, this Paleo Jerk Turkey Leg recipe

Buttermilk Chicken with Lemon Poppy Vegetables

We eat a good amount of chicken in my house. It’s one of the few meals that the munchkin will consistently eat. So when I had a request to write an easy chicken and vegetable recipe, the difficulty wasn’t in coming up with one but narrowing down my favorite! And this buttermilk chicken recipe is

Souffle Pancakes with Maple Caramel and Bacon Granola

I’ll admit, I was a little skeptical when I first heard about the Japanese-inspired souffle pancakes social media was becoming obsessed with. In my opinion, pancakes are one of those foods that you really shouldn’t mess with. I mean, its such a emotionally-charged, nostalgic food that it’s almost a crime to change it! Especially because

Roasted Moroccan Chicken with Carrot Top Pesto Couscous

I never thought I’d “grow up” to be a traditionalist. Sure, we had rituals when I was younger (cinnamon rolls on Thanksgiving, church on Easter, watermelon seed spitting contests on 4th of July…). But for the longest time, I thought my life was far from the Sunday-night-Roasted-Chicken-dinner kinda life. However, it wasn’t a surprising revelation-

Paleo Shrimp Pad Thai with Zucchini Noodles

Ok so I get that it’s Friday and having a healthy bowl of veggies in your shrimp pad thai is maybe not what your stomach had in mind. But we’re literally days away from Spring (thank goodness!)…. which means lots of spring vegetables….. which also means beach season..? (I dont know, I dont particularly care