Juniper Spiced Leg of Lamb with Fennel, Rainbow Chard, Blackberry-Corn Relish

Juniper Spiced Leg of Lamb with Blackberry-Corn Relish

Hokay so… wedding cake is finished (yay!) and on its way to Florida now! Which means two things: 1) it’s almost vacation time!!; and 2) my family gets to eat fresh, homemade food again. Not that we didn’t enjoy all that pizza. But considering how much I love to cook needless to say I’m happy

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Sake Washed Tuna Tartare with Grapefruit Slaw

Sake Washed Tuna Tartare with Grapefruit Slaw

I used to hate raw fish. I was a I’ll-eat-fried-shrimp-and-nothing-else kinda girl. Now I love it! So it’s funny to now look back and wonder when that switch to raw fish lover happened. My first raw fish memory is slightly blurry. My dad was most definitely there, so it must have happened early in my

Slow Roasted Salmon with Spicy Fennel-Asparagus Salad

Slow Roasted Salmon with Spicy Fennel-Asparagus Salad

You know I love a good salmon dish, but this Slow Roasted Salmon with Spicy Fennel-Asparagus Salad is a doozy. Not in the overly complicated, spend all day in the kitchen, with a bazillion techniques and steps kinda way. No, its a doozy in the I-got-dinner-prepped-so-fast-I-was-able-to-take-a-nap kinda way. I even mentioned to my wife during

Strawberry Rhubarb Tart with Pistachio Frangipane

Even though Spring sprung a few weeks ago it didn’t truly feel like the warm weather was on its way until this weekend. New England was more like a tropical oasis than ever but this Strawberry and Rhubarb Tart with Pistachio Frangipane and Fennel Dust is what really made me feel those Spring and Summer