Mexican Hot Chocolate Rotiboy (Coffee Bun)

I’ve been working as a professional chef since I was 17 and over the past 15+ years I’ve encountered a fair amount of baked goods. Whether I saw them in text books, on TV, or in the countless bakeries I’ve been to, I can confidently say I know a lot about baking. Which is why

Advertisements

Strawberry Rhubarb Tart with Pistachio Frangipane

Even though Spring sprung a few weeks ago it didn’t truly feel like the warm weather was on its way until this weekend. New England was more like a tropical oasis than ever but this Strawberry and Rhubarb Tart with Pistachio Frangipane and Fennel Dust is what really made me feel those Spring and Summer

Blueberry Basil Brioche Swirl Bread

Fun fact: I’ve been baking since I was barely able to look over the kitchen counter. I was a 6-year-old who preferred to bake brownies and cookies than play with toys or run around with the other kids. I was drawn to the beauty and science of baking long before I fell in love with

Souffle Pancakes with Maple Caramel and Bacon Granola

I’ll admit, I was a little skeptical when I first heard about the Japanese-inspired souffle pancakes social media was becoming obsessed with. In my opinion, pancakes are one of those foods that you really shouldn’t mess with. I mean, its such a emotionally-charged, nostalgic food that it’s almost a crime to change it! Especially because

Lemon Basil Cupcakes with Balsamic Strawberries

I have a confession to make: I dont have much of a sweet tooth. Ugh, I know. It’s actually something I’m not proud of. I wish I could look at a triple chocolate cake with the same ferocious desire that some people do (like my wife). That’s not to say that I dont enjoy sweet

Chocolate Babka Muffins

I kid you not, trying to write a post about these chocolate babka muffins was challenging. Not because there isn’t much to say about them… quite the opposite in fact. It’s like listening to a Pink Floyd song or looking at van Gogh’s The Starry Night. You dont say a word, you just take in

World’s Best Chocolate Chip Cookie (Seriously)

I feel like I’ve been working on perfecting the world’s best chocolate chip cookie recipe for years. Since I was 6 actually. To me, there is nothing more comforting than a chocolate chip cookie. I’m sure the synonym for nostalgia is “chocolate chip cookie” in fact. And no matter how many times I thought I

Brown Butter Parsnip Breakfast Bread

One of the many reasons why I love cooking is the endless creativity. And one easy way to be creative in the kitchen is taking a standard, classic recipe and adding a fun twist to it. I’ve loved doing this ever since I started cooking when I was 6 years old. Granted, swapping out the

Shakshuka… Or “Yay, we’re not sick anymore” dinner

The saga of diversifying the munchkin’s palate continues. This week’s chapter unfortunately includes a painfully long family battle with an ugly virus so introducing any new flavors had to be put on the back burner. However, we all seem to be coming out of the dark as of last night (ish) so I jumped at