Charred Vadouvan Octopus with Grilled Watermelon and Salsa Verde

Charred Vadouvan Octopus with Grilled Watermelon and Salsa Verde

For whatever reason, my wife and I have been on a heavy (and delicious) seafood kick lately. I suppose all of these bright and refreshing dishes are thanks to the beautiful Summer weather we’ve been having. The countdown to our Key Largo/Miami beach vacation the end of this month might also be to blame. I

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Lamb and Spring Vegetable Panzanella with Mint Zhoug

In case you didn’t know, I love bread. I love making it almost as much as I love eating it. So you better believe that when given the chance, I’m going to try and incorporate it in as many meals as I can. Which is why this Lamb and Spring Vegetable Panzanella with Mint Zhoug