Kitchen Basics: Panang Curry Paste

Part 2 of my Kitchen Basics series takes us into one of my favorite culinary destinations: Thailand!! I love how fresh (and bold) the flavors are; how the cuisine dances between sweet and savory tastes with ease; and just how vibrant the recipes always are, no matter how much effort actually goes into them.

Green Mole Chicken with Black Bean-Zucchini Salad

You guys, there are exciting things happening in the Farmstead Table house! Without going into too much detail yet, know that the upcoming change of scenery will be well documented here! Until then, a quick and tasty meal is necessary to keep our excitement (and now detailed planning) going strong. This Green Mole Chicken with