Alrighty folks, its go time! For those following along at home, it’s cake week! And by that I mean I will elbow deep in buttercream and cake batter as I prep for my cousin’s wedding cake! We are t-minus 7 days away from the destination wedding in Florida. Which means I have 4 days to
Ok so right off the bat, I know this recipe doesn’t scream “Summer”. The inspiration for this dish came mostly because I was wanting a dish that would leave me with delicious leftovers. The downside to all of the fresh and crisp Summer recipes I’ve shared lately is they dont have a long shelf life.
I remember first discovering how versatile, complex, and exciting food could truly be. I was amazed when I first tried a dish similar to this Green Tea Poached Fish with Carrot-Ginger Sauce. Poaching a protein in anything other than stock was so foreign to me at the time and yet, when I learned about this
Ohhh lying on a beach in a tropical oasis, how I long for you. I remember coming up with this pistachio-crusted halibut with pineapple recipe shortly after my wife and I returned from our honeymoon in Hawaii… since that time, we’ve had a baby (now a three-year-old), a cross country move, a graduate degree, and
My family (especially the munchkin) has been all about the chicken lately. I know its typically not the most exciting protein to work with but I actually think its one of the more versatile ingredients out there. It’s the perfect blank canvas for all kinds of spices and techniques, making it a perfect protein for
My wife and I are blessed with a great group of friends and this weekend we had the pleasure of hosting a little dinner party. I spent all week planning the meal, shopping and prepping the ingredients. The day of was spent in the kitchen as well! Not that I minded, obviously- I feel most